Torai “Antelope”
Torai “Antelope” front label

Torai “Antelope”

Sale price$44.00
Size:720 ml
Quantity:

Gentle and versatile

With notes of flower and apricot, each sip feels like striding peacefully through verdant grasslands. This sake’s gentle, smooth taste comes from Hanafubuki rice sourced from Aomori prefecture, where Rokka Brewing Company is located. This rice also makes Torai “Antelope” food friendly, so try drinking it alongside meals such as tuna salad, smoked salmon or yakitori. It can be enjoyed at various temperatures, so feel free to experiment!

Characteristics

Brand Torai
Brewery Rokka Brewing Company
Category Junmai
Subcategory Genshu
Taste Profile Rich & Dry
Rice variety Hanafubuki
Yeast variety Mahoroba jun yeast
Alcohol 16.0%
RPR ? 55%
SMV ? -1.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Torai “Antelope” is cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Torai “Antelope” - Aomori prefecture

Torai is made in Aomori prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Flower

    Flower
  • Apricot

    Apricot

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat
  • Veggies

    Veggies

Customer Reviews

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