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Tomita Brewing Company / Shichi Hon Yari - Shizuku - Silent Samurai

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  • Shichi Hon Yari “Shizuku” Silent Samurai

Shichi Hon Yari - Shizuku - Silent Samurai

$120.00

Out of stock

Size: 500 ml

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Category
Junmai Daiginjo
Taste profile
Light & Dry
Tasting notes
Smoke, Sea Salt, White Pepper
More tasting info

Crafted by a small brewery in a little town called Kinomoto, Shichi Hon Yari Shizuku is made with a local rice called Tamazakae. The rice is polished way down and then fermented even slower than normal and collected drop by drop after fermentation. The result is a smokey, dry sake that is the perfect match for a steak dinner or some stuffed pork chops. Because the brewers don’t press the sake, only a small amount of sake is gleaned from each batch, making availability limited.

Shichi Hon Yari “Shizuku” Silent Samurai

Shichi Hon Yari - Shizuku - Silent Samurai

$120.00

Taste profile

Classic

Sweet &
Juicy

Umami

Smooth
& Dry

Fruity &
Elegant

Balanced

Dry Sweet
Light Rich

Not Available

Flavored

Cloudy

Characteristics

Tasting notes

  • Smoke

  • Sea Salt

  • White Pepper

Food pairing

  • Meat

Recommended serving temperature

Cold

Room Temp

Warm

Alcohol content
16.50%
RPR

“Rice Polishing Ratio” shows the percentage of rice remains after the polishing process

45%
SMV

“Sake Meter Value” measures sweetness (-) and dryness (+) of sake

5
Acidity

High acidity makes sake fuller and low acidity makes it lighter

1.4

Brewing information

Category
Junmai Daiginjo
Brewery
Tomita Brewing Company
Rice variety
Tamasakae
Region
Kinki region
Prefecture
Shiga prefecture

Reviews

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An adult signature from someone who is 21+ years old is required upon delivery for all Palate Project sake orders. No adult signature is required for orders of non-alcohol items.

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Due to certain restrictions, we are unable to ship to the following states at this time: Arkansas, Michigan, Mississippi and Utah.

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