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Hara Brewing Company / Koshi no Homare - Kurahomare - Muroka Nama Genshu Junmai Daiginjo

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  • Koshi no Homare “Kurahomare” Muroka Nama Genshu Junmai Daiginjo
  • Koshi no Homare “Kurahomare” Muroka Nama Genshu Junmai Daiginjo front label

Koshi no Homare - Kurahomare - Muroka Nama Genshu Junmai Daiginjo

$60.00

Out of stock

Size: 720 ml

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Category
Junmai Daiginjo
Taste profile
Rich & Dry
Tasting notes
Apple, Melon
More tasting info

This “muroka” (unfined) “nama” (unpasteurized) junmai daiginjo was created as a thank you to those who helped support the brewery after a devastating earthquake hit Niigata prefecture in 2007. The melon notes from the prefecture-developed yeast express the delicate yet resilient fermentation, and the raw, flavorful and bold structure holds its own with deep fried dishes. The plastic cap, called AZK Crown cap, helps keep the freshness inside.

Koshi no Homare “Kurahomare” Muroka Nama Genshu Junmai Daiginjo

Koshi no Homare - Kurahomare - Muroka Nama Genshu Junmai Daiginjo

$60.00

Taste profile

Classic

Sweet &
Juicy

Umami

Smooth
& Dry

Fruity &
Elegant

Balanced

Dry Sweet
Light Rich

Not Available

Flavored

Cloudy

Characteristics

Tasting notes

  • Apple

  • Melon

Food pairing

  • Meat

  • Seafood

  • Veggies

Recommended serving temperature

Cold

Room Temp

Warm

Alcohol content
16.00%
RPR

“Rice Polishing Ratio” shows the percentage of rice remains after the polishing process

50%
SMV

“Sake Meter Value” measures sweetness (-) and dryness (+) of sake

3
Acidity

High acidity makes sake fuller and low acidity makes it lighter

1.8

Brewing information

Category
Junmai Daiginjo
Subcategory
Muroka, Nama, Genshu
Brewery
Hara Brewing Company
Rice variety
Rice grown in Niigata
Region
Hokuriku region
Prefecture
Niigata prefecture

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