Kanbara - Ancient Treasure
$110.00
Low stock (Only 6 left — ships immediately)
- Category
- Junmai
- Taste profile
- Rich & Sweet
- Tasting notes
- Olive, Honey
Despite 12 years of aging, this sake still has a shocking amount of acidity due to the technique of using 99% koji rice, compared to the industry standard of 20%. Yamahai method of yeast starter and bottling at “genshu” (undiluted) strength add to the acidity and intensity of this contemplative sake.