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Kiyashou Sake Brewery / Jikon - Tokuto Omachi - Junmai Daiginjo

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  • Jikon “Tokuto Omachi” Junmai Daiginjo

Jikon - Tokuto Omachi - Junmai Daiginjo

$500.00

Out of stock

Size: 720 ml

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Category
Junmai Daiginjo
Taste profile
Fruity & Elegant
Tasting notes
Mineral, Rice
More tasting info

Omachi, Japan’s oldest heirloom sake rice, is delicate and difficult to work with. Knowing that makes Tokuto Omachi, the strain’s top grade, all the more special. This rare junmai daiginjo is brewed from in-house yeast and 100% Tokuto Omachi rice, which brings depth and herbal tones to a sake type usually known for its lightness, like a shady grove enshrining a glimmering stream.

Jikon “Tokuto Omachi” Junmai Daiginjo

Jikon - Tokuto Omachi - Junmai Daiginjo

$500.00

Taste profile

Classic

Sweet &
Juicy

Umami

Smooth
& Dry

Fruity &
Elegant

Balanced

Dry Sweet
Light Rich

Flavored

Cloudy

Characteristics

Tasting notes

  • Mineral

  • Rice

Food pairing

  • Aperitif

  • Cheese

Recommended serving temperature

Cold

Room Temp

Warm

Alcohol content
15.0%
RPR

“Rice Polishing Ratio” shows the percentage of rice remains after the polishing process

40%
Acidity

High acidity makes sake fuller and low acidity makes it lighter

1.5

Brewing information

Category
Junmai Daiginjo
Brewery
Kiyashou Sake Brewery
Rice variety
Omachi
Region
Kinki region
Prefecture
Mie prefecture

Reviews

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All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

An adult signature from someone who is 21+ years old is required upon delivery for all Palate Project sake orders. No adult signature is required for orders of non-alcohol items.

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Due to certain restrictions, we are unable to ship to the following states at this time: Arkansas, Michigan, Mississippi and Utah.

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