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Shindo Brewing Company / Gasanryu - Betsuatsurae - Autumn Leaves

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  • Gasanryu “Betsuatsurae” Autumn Leaves

Gasanryu - Betsuatsurae - Autumn Leaves

$40.00

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Size: 720 ml

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Category
Junmai Ginjo
Taste profile
Fruity & Elegant
Tasting notes
Apple, Cherry, Pear
More tasting info

This “hiyaoroshi” (fall sake) is like autumn in a bottle. Omachi rice and fragrant yeast from Yamagata prefecture create a symphony of seasonal flavors: Dried apple, stewed cherry and pear at the front, hazelnut and warm spices in the middle, and a clean finish at the end. Even with all that flavor swirling about, this junmai ginjo remains as elegant as gently falling autumn leaves.

Gasanryu “Betsuatsurae” Autumn Leaves

Gasanryu - Betsuatsurae - Autumn Leaves

$40.00

Taste profile

Classic

Sweet &
Juicy

Umami

Smooth
& Dry

Fruity &
Elegant

Balanced

Dry Sweet
Light Rich

Flavored

Cloudy

Characteristics

Tasting notes

  • Apple

  • Cherry

  • Pear

Food pairing

  • Seafood

  • Sushi/Sashimi

  • Veggies

Recommended serving temperature

Cold

Room Temp

Warm

Alcohol content
14.0%
RPR

“Rice Polishing Ratio” shows the percentage of rice remains after the polishing process

60%
SMV

“Sake Meter Value” measures sweetness (-) and dryness (+) of sake

0
Acidity

High acidity makes sake fuller and low acidity makes it lighter

1.7

Brewing information

Category
Junmai Ginjo
Brewery
Shindo Brewing Company
Rice variety
Omachi
Region
Tohoku region
Prefecture
Yamagata prefecture

Reviews

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