This category includes sake that doesn’t legally fall into either “futsushu” or the premium sake categories above. These include fruit flavored sake, sometimes a wine blend (fermented Japanese plum juice rather than sake made from rice then infused with the fruit), sake made in the U.S., and “doburoku,” which is a really thick, truly unfiltered sake which technically doesn’t fall into any of the clear sake categories above.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
