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This sake is aged in subzero Celsius temperatures until it is just right. The result is an ultra-dry sake full of bright fruit notes. The lush acidity is a promising match for many summer foods, making this sake one you want to break out during BBQ’s or on warm summer nights. Don’t miss the umami undertones that spread slowly across the palate with each taste.
Tsukasabotan - Senchu Hassaku - Subzero Nama
$49.00
Flavored
Cloudy
Apple
Flower
Meat
Seafood
Cold
Room Temp
Warm
“Rice Polishing Ratio” shows the percentage of rice remains after the polishing process
“Sake Meter Value” measures sweetness (-) and dryness (+) of sake
High acidity makes sake fuller and low acidity makes it lighter
All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.
An adult signature from someone who is 21+ years old is required upon delivery for all Palate Project sake orders. No adult signature is required for orders of non-alcohol items.
The Palate Project Support Team is always here to help and will do our best to respond within 2 business days of your inquiry. If you have any questions, please don’t hesitate to contact us.
Due to certain restrictions, we are unable to ship to the following states at this time: Arkansas, Michigan, Mississippi and Utah.
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