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Tsuchida - Kimoto
$62.00
In stock — ships immediately
- Category
- Junmai
- Taste profile
- Rich & Dry
- Tasting notes
- Cream, Nutty, Dried Fruit
Tsuchida Sake Brewery uses the orthodox kimoto starter method for all of their sake. The mash absorbs the ambient lactic acid bacteria from the environment, creating a more pronounced acidity. For this brew, local Gunma prefecture rice is polished to 60% — more polished than many of their other sake. This final taste is complex with notes of cream, almond and dried fruit. A gentle sweetness balances Tsuchida’s signature umami.
