Shotoku - Junmai Daiginjo - Kimoto
$115.00
Out of stock
- Category
- Junmai Daiginjo
- Taste profile
- Rich & Dry
- Tasting notes
- Banana, Flower, Cedar
This sake was born from the dream of combining traditional brewing methods with modern daiginjo brewing to forge a new rare flavor. The brewers use the orthodox kimoto brewing method on Hyogo Yamadanishiki rice polished to 40% and use Koro yeast to produce a refined flavor with deep complexity. The luscious aroma flows effortlessly into a smooth texture that leaves a calm, woody aftertaste. To bring up the umami, serve gently warm.