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Hara Brewing Company / Koshi no Homare - Hiyaoroshi

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  • Koshi no Homare “Hiyaoroshi”

Koshi no Homare - Hiyaoroshi

$39.00

Out of stock

Size: 720 ml

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Category
Junmai Ginjo
Taste profile
Light & Dry
Tasting notes
Pear, Mineral
More tasting info

This seasonal release is brewed using last fall’s Gohyakumangoku rice, which has been pasteurized and matured to develop flavor and aroma. The sake gets buried under snow for 250 days, hence the brilliant snowflake adorned on the bottle. This snow maturation with high humidity leads to an expanding flavor that is both well-balanced and pleasant. Pairs well with simple dishes like sashimi or grilled seasonal fish.

Koshi no Homare “Hiyaoroshi”

Koshi no Homare - Hiyaoroshi

$39.00

Taste profile

Classic

Sweet &
Juicy

Umami

Smooth
& Dry

Fruity &
Elegant

Balanced

Dry Sweet
Light Rich

Not Available

Flavored

Cloudy

Characteristics

Tasting notes

  • Pear

  • Mineral

Food pairing

  • Seafood

  • Sushi/Sashimi

Recommended serving temperature

Cold

Room Temp

Warm

Alcohol content
16.00%
RPR

“Rice Polishing Ratio” shows the percentage of rice remains after the polishing process

60%
SMV

“Sake Meter Value” measures sweetness (-) and dryness (+) of sake

4
Acidity

High acidity makes sake fuller and low acidity makes it lighter

1.3

Brewing information

Category
Junmai Ginjo
Subcategory
Namazume
Brewery
Hara Brewing Company
Rice variety
Rice grown in Niigata
Region
Hokuriku region
Prefecture
Niigata prefecture

Reviews

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An adult signature from someone who is 21+ years old is required upon delivery for all Palate Project sake orders. No adult signature is required for orders of non-alcohol items.

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Due to certain restrictions, we are unable to ship to the following states at this time: Arkansas, Michigan, Mississippi and Utah.

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