Kobe Sake

Kobe is world-renowned for its beef, but you might not be aware that it’s also one of the most important, historical sake brewing locations. The brand Kobe Sake wants to make sure everyone knows it! The brewer crafted this “futsushu” (table sake) to have an aroma reminiscent of a fruity ginjo. Playful notes of pineapple, sugar and rice make it a distinctive beverage that can even be used in cocktails.