Hakubanishiki “Karakuchi”
Refreshing and dry with classic umami
This is the drier version of Hakubanishiki Brewing Company’s flagship “futsushu” (table sake), created by popular demand. Rich umami from Nagano prefecture rice meets a clean finish, resulting in an overall lighter impression. While dry, it doesn’t come off too strong, and is sturdy and refreshing at the same time. Sip it alongside hearty foods such as grilled fish, pork or steak — and don’t be afraid to play with temperature!
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Refreshing and dry with classic umami
Refreshing and dry with classic umami
Characteristics
| Brand | Hakubanishiki |
| Brewery | Hakubanishiki Brewing Company |
| Category | Futsushu |
| Subcategory | N/A |
| Taste Profile | Smooth & Dry |
| Rice variety | Rice grown in Nagano |
| Yeast variety | Undisclosed |
| Alcohol | 15.0% |
| RPR | 70% |
| SMV | 12.0 |
| Acidity | N/A |
Serving Temperature
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Recommended
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Not Recommended
Region
Hakubanishiki is made in Nagano prefecture in the Chubu region.
Taste Metrics
Tasting Notes
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Mineral
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Rice
Recommended Pairing
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Seafood
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Meat
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Sushi/Sashimi
Customer Reviews
Delivered with care
All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.
An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.
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