Founded in 1796, the company is now in its ninth generation. The current president and brewmaster, Motohide Yano, loves warmed sake, even during the summer! This leads his sake style to be more focused on umami and body compared to other breweries. The brewers study the reviews of previous years to be better informed about what to do during the current season, making slight changes every year. This makes their sake flexible, with small taste differences between different years. No matter what, they try their best to be objective and open-minded so they can provide you with their best.
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners