In 1620, Date Masamune — a daimyo in Miyagi prefecture — ordered Oribe Uchigasaki to build a town on the road to the northernmost prefecture on Honshu Island, Aomori. In 1661, Oribe’s son, Sakuemon, founded the Uchigasaki Brewing Company. They’ve never stopped brewing sake in the 360-plus years since then. To this day, they continue to keep the tradition of making sake in small batches, keeping the craftsmanship of sake making used by the Nanbu Toji Guild. Loved by locals for generations, they are in the snowy and cold part of Japan, waking up every morning to bring you solid quality sake.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
