Toshimaya Honten is the oldest existing brewery in all of Tokyo! It started out as an izakaya in 1596, and the fact that it’s still around today is a testament to the quality of its sake. The water used in production comes from an underground system stemming from Mt. Fuji itself, and the brewers work their magic with the mountain’s gift to brew award-winning sake. With such recent accomplishments as receiving “Kura Master 2020” Junmai Sake Category Platinum Award and 2019 and 2020 Annual Japan Sake Awards, it’s clear that the brewers at Toshimaya Honten are dedicated as ever.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
