The Tajima Brewing Company has been producing top notch sake for a hundred years using the Yamahai method. The small team, made up of only four kurabito, or brewery workers, and the head brewmaster, works tirelessly to craft unique, unrivaled sake. The whole crew feels lucky to be part of such a special craft and culture, so their mascot is an owl, well known as a symbol of luck in Japan. Despite its small size, Tajima Brewing Company is proud to share sake and happiness with the world.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners