Ninki-ichi “Sparkling”
Fukushima prefecture
Lighter than clouds
Made using fresh ingredients right from Fukushima, where it’s brewed. Like the label’s soft pink circular pattern, Ninki-ichi “Sparkling” graces you with soft, sweet aromas of ume plum and white chocolate. Each sip delivers a frothy light body accompanied by flavors of pear and spiced apple. The delicacy of this sake makes it a stellar aperitif or palate cleanser between courses. Best served in a champagne glass.
Characteristics
Brand | Ninki-ichi |
Brewery | Ninki Brewing Company |
Category | Junmai Ginjo |
Subcategory | Sparkling |
Taste Profile | Rich & Sweet |
Rice variety | Chiyonishiki |
Yeast variety | Association No. 901 |
Alcohol | 7.00% |
RPR | 60% |
SMV | -70 |
Acidity | 6.5 |
Serving Temperature
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Recommended
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Not Recommended
Region
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Ninki-ichi is made in Fukushima prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Apple
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Plum
Recommended Pairing
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Aperitif
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Fruits
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Ninki Brewing Company
Concerned about the decreasing consumption of Japanese sake, Ninki has stopped making products for mass market but now they are committed to making only high quality ginjo-quality sake to those who really love sake. They only use traditional wooden tools to for manufacturing with a belief that the best quality product takes a painstakingly slow process that requires dedication.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners