Ikekame Brewing Company was started on the banks of the Chikugo River in 1875 by a sword master. The same dedication and refinement required for mastering swordplay carried over to sake brewing. The present day brewery has inherited the spirit of their founder, and gone on to challenge the concept of sake while also preserving tradition. Being environmentally conscious, this brewery brews only in cold months when the process won’t require any extra energy for cooling like it would in summer. All the rice used is local, safe and natural.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
