Yukiotoko “Yeti” Junmai
Cozy up with the yeti
Yukiotoko “Yeti” Junmai is quite dry, with umami from the rice that expands on your palate. Offering a slightly fuller texture than its honjozo counterpart, it’s great to pair this with more rich foods like slow-simmered pork in soy sauce, fatty tuna, and clam chowder. You can enjoy this at various temperatures, but trying it warm is a must to get the full flavor effect and the mood.
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Cozy up with the yeti
Cozy up with the yeti
Characteristics
| Brand | Yukiotoko |
| Brewery | Aoki Brewing Company |
| Category | Junmai |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Miyamanishiki |
| Yeast variety | Undisclosed |
| Alcohol | 15.50% |
| RPR | 60% |
| SMV | 12 |
| Acidity | 1.2 |
Serving Temperature
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Recommended
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Not Recommended
Region
Yukiotoko is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Rice
Recommended Pairing
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Meat
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Seafood
Customer Reviews
Delivered with care
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