Asamai is a local brewery using only the estate grown rice “Ginnosei” that’s only grown in Akita. This brewery is a true grower and a producer, where the rice farmers help brew the sake. They only use local Akita yeast, and only employ people who grew up in Akita.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
