Sawanotsuru “Plum Sake”
Hyogo prefecture
An annual tradition
Sawanotsuru employees come together to clean every single fruit by hand when the ume fruit season comes, before soaking them in three-year-aged kimoto junmai. Using the best ume fruit called Nanko ume from Kishu in Wakayama prefecture, the tartness of the fruit is balanced with natural sweetness from the rice koji and the extra umami developed from aging, so there’s only a touch of sugar added.
Characteristics
Brand | Sawanotsuru |
Brewery | Sawanotsuru |
Category | Other |
Subcategory | Umeshu (Plum Wine), Kimoto, Koshu |
Taste Profile | Rich & Sweet |
Rice variety | N/A |
Yeast variety | Undisclosed |
Alcohol | 11.00% |
RPR | N/A |
SMV | N/A |
Acidity | N/A |
Serving Temperature
- Recommended
- Not Recommended
Region
Sawanotsuru is made in Hyogo prefecture in the Kinki region.
Taste Metrics
Tasting Notes
-
Apricot
-
Dried Fruit
-
Caramel
Recommended Pairing
-
Aperitif
-
Meat
-
Fruits
Sawanotsuru
Sawanotsuru started as a rice dealer, but in 1717 they began brewing sake as a side business. This is why their logo has the ※ mark, which is derived from the kanji for rice. Now in its 15th generation, Sawanotsuru is still all about holding rice in high regard, as seen in their enduring commitment to producing delicious junmai sake. When it comes to water, Sawanotsuru uses the hard water that springs from the granite layers of Mount Rokko. This water has good amounts of phosphorus and potassium, which results in sake with a clean finish.
Learn moreCustomer reviews
Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
-
Introduction
Welcome To Your Sake Journey!
-
Lesson 1
What Is Sake?
-
Lesson 2
What Is Sake Made of and How Is It Made?
-
Lesson 3
What Is Rice Polishing Ratio?
-
Lesson 4
Types of Sake
-
Lesson 5
How To Store Sake
-
Lesson 6
How To Drink and Serve Sake
-
Lesson 7
Food Pairing Guide
-
Lesson 8
Best Sake Bottles and Brands for Beginners