Kisoji “Natsujun”

Kisoji “Natsujun”

Sale price$50.00
Sold out
Size:720 ml

Complex and luxurious

This is a rich and complex summertime “nama” (unpasteurized) sake. They actually use just the heart of the press, which is the middle portion called “nakadori.” They also are careful to bottle swiftly and gently to minimize exposure to air, and immediately cool it to seal the freshness in the liquid. Enjoy this juicy, umami-kissed sake with summer vegetables and fruits, followed by a grilled main course on the patio.

Characteristics

Brand Kisoji
Brewery Yukawa Brewing Company
Category Junmai Ginjo
Subcategory NamaGenshu
Taste Profile Rich & Dry
Rice variety Miyamanishiki
Yeast variety Association No. 901
Alcohol 16.00%
RPR ? 60%
SMV ? 0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kisoji “Natsujun” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Kisoji “Natsujun” - Nagano prefecture

Kisoji is made in Nagano prefecture in the Chubu region.

Taste Metrics

Tasting Notes

  • Muscat Grape

    Muscat Grape
  • Grapefruit

    Grapefruit
  • Lime

    Lime

Recommended Pairing

  • Veggies

    Veggies
  • Meat

    Meat
  • Seafood

    Seafood

Customer Reviews

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Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.

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We pack and ship products as soon as possible once your order has been placed. But shipping takes time! Please be aware that it may take up to 7 days to be delivered. It may take as many as 2 weeks for orders to arrive in TX, IL, NJ and OK.