Gasanryu “Gokugetsu”
Yamagata prefecture
As alluring as an Autumn midnight
This high quality sake sells out quick at the brewery. It was designed for competition in the National New Sake Contest, squeezed from Dewasansan rice to ensure a heavenly Ginjo aroma, with mysterious undertones of rose, dark purple grapes, and plump blue berries. The taste smooths out any kinks in your day with a kiss of sweetness that carries in to a clean finish. Consistency may vary due to limited production.
Characteristics
| Brand | Gasanryu |
| Brewery | Shindo Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Dewasansan |
| Yeast variety | N/A |
| Alcohol | N/A |
| RPR | 40% |
| SMV | +1.0 |
| Acidity | 1.4 |
Serving Temperature
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Recommended
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Not Recommended
Region
Gasanryu is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Rose
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Blueberry
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Melon
Recommended Pairing
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Aperitif
Shindo Brewing Company
Shindo has been brewing a local but famous brand “Fukutsuru” for the last 10 generations. This new brand “Gasanryu” was invented from an idea of going back to the original. They rebuilt the entire process to make truly authentic sake for sake lovers by taking harvest of rice to brewing all in-house. “Gasanryu” is limited in availability, most of them are only consumed locally.
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Tippsy Sake Club
Our sommelier will recommend sake according to your taste when you join Tippsy Sake Club. Also enjoy:
- Members-only prices
- Discounted shipping
- An exclusive sake cup with your first club order
- and more!
All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
