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WAKAZE “Yuzu”
WAKAZE “Yuzu” Thumbnail

WAKAZE “Yuzu”

France

$42.00 
$39.90 member price
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The best of the zest

From the Camargue rice and mint to the yuzu from Eus, every ingredient is local to France. No sugar was added in this sake’s creation, so you might find it has an understated sweetness. This one has a fresh acidity alongside some slight bitterness, with notes of mint adding another layer of complexity. It pairs well with seafood and simple, French-inspired home-cooked meals!

Characteristics

Brand WAKAZE
Brewery WAKAZE France
Category Other
Subcategory Flavored
Taste Profile Light & Dry
Rice variety Rice grown in France
Yeast variety Wine yeast (L’Elégante)
Alcohol 13%
RPR ? 90%
SMV ? -12
Acidity ? 3.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of WAKAZE “Yuzu” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

WAKAZE “Yuzu” - France

WAKAZE is made in France in the Europe.

Taste Metrics

Tasting Notes

  • Yuzu

    Yuzu

  • Mint

    Mint

Recommended Pairing

  • Seafood

    Seafood

WAKAZE France

WAKAZE France was founded in 2016. They went on to open their first in-house brewery in Tokyo in 2018, followed by their KURA GRAND PARIS in 2019, which, at the time of completion, became the largest sake brewery in all of Europe! Originating from and trained in Japan, their mission is to brew sake for the modern world, and share it with everyone. They draw inspiration from French ideals, believing that they should stick to using local French ingredients. In 2023, their experimental mentality led to a partnership with Takara Sake USA Inc., which culminated in the 2024 release of a California-brewed sparkling sake.

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