Founded in 1872, Suigei is named after the feudal lord who once ruled the area, nicknamed “the drunken lord of the sea with whales.” In their hometown of Tosa, a party over delicious food and sake is an important place of communication. With the mission to preserve this important drinking culture, they actively organize various events and collaborate with other industries — in Japan and abroad — under the slogan “Enjoy Sake Life.” They’re known for a clean aftertaste that never tires the palate and always compliments food well, whether it’s their classic dry staples or their modern, juicy and expressive styles.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
