Tucked away at the tip of Ishikawa’s Noto Peninsula, Sogen Brewing Company has existed in the rural town of Suzu since 1768. Founded by the Hatakeyama samurai clan, they are of noble descent and were even visited by the crown prince in 2018. With a focus on being food friendly and staying true to their heritage, they are driven by the powerful flavors of rice and umami and make sake for the fishermen and farmers in the area. A seasoned veteran with more than 60 years of experience, their brewmaster pours his soul into making a brew that truly represents their home and history.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
