Naba Shoten was started by a merchant serving the regional lord. The merchant constructed a silk waving business in the area, and subsequently a sake research facility in the beginning of the 19th century. The merchant’s family would eventually make soy sauce and miso paste along with sake, and create Naba Shoten, and establish a kimono business as well; their kimono trade name “Masuya” dates back to 400 hundred years earlier. To this day, their treasured heritage is their multi-level concrete brewing facility, completed in 1928 with conveyor belts and elevators, at a time when others were still milling rice using water mills.
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
