Joyo “Tokubetsu Junmai 60”

Joyo “Tokubetsu Junmai 60”

Sale price$33.00
Sold out
Size:720 ml

A bright take on a vintage

This unique, bright sake with a vintage pops with acidity and is to be enjoyed as it matures both in your glass and in the bottle. Still deeply rooted in traditional sake making, it uses 100% of Kyoto’s historical Iwai sake rice and their signature soft water. Restrained notes of stone fruit with chestnut and cream spread on your palate, sure to match any wild food pairing.

Actual vintage year may differ from product image shown.

Characteristics

Brand Joyo
Brewery Joyo Brewing Company
Category Junmai
Subcategory GenshuNamazumeMuroka
Taste Profile Light & Dry
Rice variety Iwai
Yeast variety Association No. 1001
Alcohol 15.00%
RPR ? 60%
SMV ? 5
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Joyo “Tokubetsu Junmai 60” is cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended

Region

Joyo “Tokubetsu Junmai 60” - Kyoto prefecture

Joyo is made in Kyoto prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Apricot

    Apricot
  • Chestnuts

    Chestnuts
  • Cream

    Cream

Recommended Pairing

  • Seafood

    Seafood
  • Meat

    Meat

Customer Reviews

Delivered with care

All items shipped from our warehouse are monitored for quality. With the help of our shipping partner’s extensive network, we maintain the quality of our items as they make their way around the United States. Extra precautions may be taken for severe weather conditions. Final delivery is made via UPS or other local carriers.

An adult signature from someone who is 21+ years old is required upon delivery for all Tippsy sake orders. No adult signature is required for orders of non-alcohol items.

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