Tatenokawa “Seiryu Stream”
Yamagata prefecture
Clear as mountain water
This junmai daiginjo, brewed from Yamagata prefecture’s Dewasansan rice, is so popular that it’s considered the “backbone” of Tatenokawa Brewing Company. Clean and crisp as a pristine mountain stream, it was inspired by the majesty of Mount Chokai (aka Dewa Fuji), the tallest peak in Yamagata. Refreshing and light, its smoothness and slightly lower ABV also evokes a sense of calm, making it a great pairing for Japanese comfort foods.
Characteristics
| Brand | Tatenokawa |
| Brewery | Tatenokawa Brewing Company |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Dewasansan |
| Yeast variety | Yamagata (KA) |
| Alcohol | 14.00% |
| RPR | 50% |
| SMV | 1 |
| Acidity | 1.5 |
Serving Temperature
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Recommended
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Not Recommended
Region
Tatenokawa is made in Yamagata prefecture in the Tohoku region.
Taste Metrics
Tasting Notes
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Rice-pudding
Recommended Pairing
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Veggies
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Seafood
Tatenokawa Brewing Company
Who would have thought that a sake brewery founded in 1832 would develop a cutting edge identity hundreds of years later? Tatenokawa’s ambition (achieving 1% rice polishing ratio) and global friendships (Foo Fighters and Phoenix) have gained much attention in the last two decades to...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
