Koshi no Homare “90 Pink” Muroka Nama Genshu
Niigata prefecture
Sake that colors the springtime
Savor the unfiltered, unpasteurized junmai crafted from Koshiibuki rice polished to 90%, revealing the rice’s complete essence. Experience a fruity bouquet of peach and pineapple aromas, complemented by a sweet and refreshing acidity akin to fruit yogurt or pineapple. This juicy, full-bodied sake offers a subtly effervescent mouthfeel. Best enjoyed chilled, it promises a delightful fusion of flavors in every sip.
Characteristics
| Brand | Koshi no Homare |
| Brewery | Hara Brewing Company |
| Category | Junmai |
| Subcategory | Muroka, Nama, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Koshiibuki |
| Yeast variety | Association No. 701 |
| Alcohol | 16.00% |
| RPR | 90% |
| SMV | 0 |
| Acidity | 1.4 |
Serving Temperature
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Recommended
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Not Recommended
Region
Koshi no Homare is made in Niigata prefecture in the Hokuriku region.
Taste Metrics
Tasting Notes
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Peach
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Pineapple
Recommended Pairing
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Meat
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Seafood
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Veggies
Hara Brewing Company
Founded in 1814, this Niigata brewery has seen its fair share of natural disasters, from fires to earthquakes, but they didn’t let that stop them. The brewers rebuilt the brewery each time it was damaged, and their passion never fizzled. In fact, the fourth owner,...
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All about sake
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Introduction
Welcome To Your Sake Journey!
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Lesson 1
What Is Sake?
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Lesson 2
What Is Sake Made of and How Is It Made?
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Lesson 3
What Is Rice Polishing Ratio?
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Lesson 4
Types of Sake
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Lesson 5
How To Store Sake
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Lesson 6
How To Drink and Serve Sake
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Lesson 7
Food Pairing Guide
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Lesson 8
Best Sake Bottles and Brands for Beginners
